Practicum report for hotel and restaurant

The trainee was assigned in this department for the duration of her hour training. Gio Guinzo is responsible for maintaining the grounds including plants and landscape, with a team of gardeners based in the area.

Practicum report on restaurant and hotel phase Essay

There are three kinds of linens that were separated in each divider or shelf: It is used to crush cherries and mint leaves for some mixed drinks Fig. One-bedroom suite with kitchen. This can and does stick in the guests mind, and often times they remember the front desk agent who took the reservation therefore creating some sort of rapport.

Practicum report on restaurant and hotel phase

The trainees did the make-up room MUR service. She frequently commits mistakes for being absent-minded. Double deluxe queen room.

At first as a pantry, I was so slow in preparing food ordered and the kitchen supervisor advices me that I need to be fast in preparing orders. The assistant manager gave Soup of the Day complimentary to the guest to ease the tension.

I observed what they did everyday until I learned how to manage my own self. Then we were open if already done.

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Sir Joel told them that there are seven status of a room. In the time, I learned, to myself to have self -confidence, time management, good observer of what they do of my senior, good relationship to fellow staff, and self-grooming.

Just read this report and get insights how you can make yours too for better grades. Verona Roof Deck Verona Bar. These are just some of the few obvious answers.

Every room attendant has two to three interns to finish the clean-up of guestrooms. If all are done we open the buffet at 3: She also cleaned the lobby using floor polisher; parking area, and public comfort rooms.

SITCI is an active member of the following prestigious organizations: It will let you encounter the things only real-life professionals get to see and experience.

The guest can clearly see the Makati and Fort Bonifacio skyline. The company is also fond of holding fun events where they could not only promote their products but also have the chance to bond together.

Narrative Report

Flight payments, document payments, ordering of office supplies all goes through here. Restaurant Practicum Summary 1. Restaurant PracticumSY 2.

Restaurants 3.

CFS-313 -- Practicum in Hotel, Restaurant and Tourism Management

Sumo San. An all-day dining restaurant that redefines a balanced cuisine, Brasserie on 3 serves an extensive buffet selection at breakfast and lunch, and an a la carte menu for dinner.

please be advised that the hotel will be undergoing refurbishment work affecting sections of our facade which will be done in phases. We remain committed in ensuring. Practicum Report Hotel and Restaurant Management - Download as Word Doc .doc /.docx), PDF File .pdf), Text File .txt) or read online.

On the Job Training De La Salle Lipa3/5(4). Practicum report on restaurant and hotel phase.

Ojt Narrative

Contents of the Report. 1 - Practicum report on restaurant and hotel phase introduction. Cover Page 2. Table of Contents. Read this essay on Practicum Report for Hotel and Restaurant Managmenht. Come browse our large digital warehouse of free sample essays. Get the knowledge you need in order to pass your classes and more.

Only at stylehairmakeupms.com". Practicum II for degree in Bachelor of Science in Hotel & Restaurant Management Hotel & Restaurant Management Department College of International Hospitality Management De La Salle University – Dasmarinas Dasmarinas, Cavite Presented to: Name of the Practicum Coordinator Presented by: Complete Name of Students Date Submitted .

Practicum report for hotel and restaurant
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